Chocolate fountain

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Chocolate fountain in use at a buffet in Japan, 2016

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by an Archimedes screw. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped.

The Jean-Philippe Patisserie at the Bellagio Casino in Paradise, Nevada is home to the world's tallest chocolate fountain.^[1]

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^ "Bellagio". Archived from the original on 2007-06-13. Retrieved 2007-05-23.

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Cocoa bean	Bulk cocoa Flavor cocoa Chocolate liquor Cocoa butter Cocoa solids Theobroma cacao
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